Switch up the traditional margarita this Cinco de Mayo and replace it with a refreshing and fruity Mango-Rita!
It only takes 5 minutes to make this satisfying drink and it’s easy to large batch if you’re entertaining. Remember to enjoy responsibly!
Recipe and image courtesy of the National Mango Board.
- 1 cup crushed ice
- 1 large ripe mango, peeled, pitted and diced
- 1/2 cup tequila
- 2 tablespoons freshly squeezed lime juice (reserve one squeezed lime half to moisten glass rims)
- Coarse salt
- 1 Combine ice, mango, tequila and lime juice in a blender and puree until smooth. Moisten rims of 2 margarita glasses with reserved lime half and dip each glass rim in coarse salt. Pour Mango-rita into glasses.