This delicious holiday recipe for Maple Bacon Idaho® Potato Pie brings some new twists to an an old classic. Filled with Idaho Potatoes, sugar, maple syrup and whipped cream, then topped with bacon and pecans.
Bacon and maple are some of the hottest flavors this season and they make the perfect combination for this Potato Pie.
This recipe is courtesy of our friends at the Idaho Potato Commission and is one of several we’ll share throughout the year—at different seasons, and for different occasions. This recipe was created by food blogger Stefani Pollack.