Recipe Courtesy of Cooking.com.
Instead of a crumbly streusel, this sour cream coffeecake gets a maple syrup “filling” chock full of walnuts. Serve with coffee or tea.
Nutrition Facts
Serves 12
Facts per Serving
Calories: 400 Fat, Total: 23g Carbohydrates, Total: 44g
Cholesterol: 70mg Sodium: 245mg Protein: 6g
Fiber: 2g % Cal. from Fat: 52% % Cal. from Carbs: 44%
Cooking.com Tip: When baking a cake, it is necessary to butter and flour the pan before filling to keep the cake from sticking. Melted butter is easy to spread and gets into all those nooks and crannies in a Bundt pan. Melt the butter in a butter warmer or microwave and brush it onto the sides of the pan with a pastry brush. Then dust the pan with flour, tapping out the excess.