Maple Wasabi Glazed Salmon

Maple Wasabi Glazed Salmon

Prep Time

10 minutes

Cook Time

20 minutes


8 people

Trade up from traditional teriyaki sauce by blending soy sauce, garlic wasabi, and maple syrup to glaze the salmon.

Recipe courtesy of McCormick


  • 2 teaspoons McCormick® Gourmet Collection Wasabi Powder
  • 1 teaspoon water
  • 1/3 cup maple syrup
  • 1/3 cup thinly sliced green onions
  • 2 tablespoons soy sauce
  • 1 teaspoon McCormick® Gourmet Collection Garlic Powder
  • 1 teaspoon McCormick® Gourmet Collection Ginger, Ground
  • 2 pounds salmon fillets


  • 1 Preheat oven to 375°F. Mix wasabi with water in small bowl until well blended. Add remaining ingredients, except salmon; stir until well mixed. Place salmon in 13x9-inch baking dish. Spoon wasabi mixture evenly over salmon.
  • 2
  • 3 Bake salmon 15 to 20 minutes or until fish flakes easily with a fork, basting occasionally with wasabi mixture. Serve with stir-fried vegetables and rice, if desired.
  • 4
  • 5 TIP: You can substitute swordfish or mahi mahi for the salmon.


More TFC