The sweetness of orange marmalade meshes with the salty taste of soy sauce for this delectable glazed salmon creation.
Recipe courtesy of Norene’s Healthy Kitchen by Norene Gilletz.
(Whitecap; August 2007; $34.95/paperback; ISBN-13: 978-1-55285-802-8)
Nutrition: 316 calories per serving, 6.5 grams carbohydrate, 0 grams fiber, 39 grams protein, 13.5 grams fat (2.1 grams saturated), 108 milligrams cholesterol, 387 milligrams sodium, 951 milligrams potassium, 2 milligrams iron, 23 milligrams calcium