Maui Luau Shrimp and Salmon

Maui Luau Shrimp and Salmon

Prep Time

 

Cook Time

15 minutes

Serves

 
Maui Luau Shrimp and Salmon

Have a Red Lobster luau complete with restaurant-style shrimp and salmon.

Courtesy of Red Lobster

See Tips for Buying Fresh Fish.

Click here for another Red Lobster recipe.

Ingredients

  • 4 each 5-6 ounce skinned salmon fillet
  • 24 each 26-30 count peeled shrimp
  • 8 each fresh pineapple half moons (super sweet variety)
  • olive oil
  • salt and pepper to taste
  • sweet chili sauce (choose your favorite brand, but make sure it is sweet)
  • 4 each bamboo skewers (soaked in water for 10-15 minutes)

Preparation

  • 1 Brush both sides of salmon with olive oil and season with salt and pepper.
  • 2 Slide 6 shrimp onto each soaked skewer, leaving room on either end and brush with olive oil and season with salt and pepper.
  • 3 Cut pineapple into slices and brush with olive oil.
  • 4 On a medium heated grill place the salmon flesh side down. Grill for 6-7 minutes per side (150 degrees).
  • 5 Grill shrimp approximately 3-4 minutes per side (150 degrees); grill pineapple for 2-3 minutes per side or until there is good carmelization.
  • 6 Brush all items generously with the sweet chili sauce.
  • 7 Serve with your favorite rice and vegetable.

More

20 Sep

If you haven’t had pumpkin soup, you are missing a delightful dining experience. This savory soup is ideal for one of those first (…)

28 Aug

Ken Oringer and Jamie Bissonette of Little Donkey in Cambridge, Massachusetts, add miso to their addictive banana bread to give it a (…)

More TFC