Maui Luau Shrimp and Salmon

Maui Luau Shrimp and Salmon

Prep Time


Cook Time

15 minutes


Maui Luau Shrimp and Salmon

Have a Red Lobster luau complete with restaurant-style shrimp and salmon.

Courtesy of Red Lobster

See Tips for Buying Fresh Fish.

Click here for another Red Lobster recipe.


  • 4 each 5-6 ounce skinned salmon fillet
  • 24 each 26-30 count peeled shrimp
  • 8 each fresh pineapple half moons (super sweet variety)
  • olive oil
  • salt and pepper to taste
  • sweet chili sauce (choose your favorite brand, but make sure it is sweet)
  • 4 each bamboo skewers (soaked in water for 10-15 minutes)


  • 1 Brush both sides of salmon with olive oil and season with salt and pepper.
  • 2 Slide 6 shrimp onto each soaked skewer, leaving room on either end and brush with olive oil and season with salt and pepper.
  • 3 Cut pineapple into slices and brush with olive oil.
  • 4 On a medium heated grill place the salmon flesh side down. Grill for 6-7 minutes per side (150 degrees).
  • 5 Grill shrimp approximately 3-4 minutes per side (150 degrees); grill pineapple for 2-3 minutes per side or until there is good carmelization.
  • 6 Brush all items generously with the sweet chili sauce.
  • 7 Serve with your favorite rice and vegetable.


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