Recipe Courtesy of Cooking.com.
Radical as chicken chili may seem, a chili that is completely meatless may appear even more so. And yet, there is a traditional chili flavor profile, one composed of the essential flavorings of onion, garlic, ground red chiles, cumin and oregano that is instantly identifiable. Season winter squash, mushrooms and, above all, beans, with that pungent mixture, and no one who has ever had chili will doubt that this is the real thing. It’s not a mild, wimpy, chili, either. Serve it with a dollop of cooling yogurt atop each portion, to mellow the heat. A warm crusty baguette and crisp mixed baby green salad complements this chili.
Nutrition Facts per Serving:
Calories: 434 Fat, Total: 16g Carbohydrates, Total: 60g
Cholesterol: 0mg Sodium: 365mg Protein: 18g
Fiber: 14g % Cal. from Fat: 33% % Cal. from Carbs: 55%
*Cooking.com Tip:*This chili tastes best made at least a day ahead. To rewarm, heat slowly at a low temperature on the stove or better yet, use a crock pot. Gently reheat the chili in the morning and when you return home from work, the chili will be hot.
Product Recommendation
Calphalon 8-qt. Enameled Cast Iron Dutch Oven, Custard
Product Recommendation