Mediterranean Antipasto Salad

Mediterranean Antipasto Salad

Prep Time


Cook Time



8 people
Mediterranean Antipasto Salad

Perk up your entertaining menu with this flavor-packed Mediterranean Antipasto Salad.

Recipe courtesy of McCormick


  • 4 ounces thick-sliced hard salami, quartered
  • 4 ounces mozzarella cheese, cut into bite-sized cubes (about 1/2 cup)
  • 1 cup pitted olives, such as black olives, and/or pimiento-stuffed green olives
  • 16 cherry tomatoes, cut in half (about 10 ounces)
  • 1 can (14 ounces) artichoke hearts, drained and quartered
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 1/2 teaspoons McCormick® Gourmet Collection Basil Leaves
  • 1 teaspoon McCormick® Gourmet Collection Oregano Leaves, Mediterranean
  • 1/4 teaspoon McCormick® Gourmet Collection Black Pepper, Coarse Grind


  • 1 Mix all ingredients in large bowl; toss gently to blend. Cover.
  • 2 Refrigerate until ready to serve.



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