Mediterranean Roasted Vegetables

In this recipe for Mediterranean Roasted Vegetables, we use quintessential Middle Eastern ingredients which are heart-healthy and absolutely bursting with flavor.

Mediterranean Roasted Vegetables

Prep Time

15 minutes

Cook Time

20 minutes

Serves

4 people

Tweak the traditionally roasted vegetable medley and give it a Middle Eastern twist!

In this recipe, we use quintessential Middle Eastern ingredients which are heart-healthy and absolutely bursting with flavor.

To see how it’s done, watch the how-to video right here!

Ingredients

  • 1 lb. tri-colored carrots, peeled and cut into 1-inch slices
  • 1 acorn squash, washed, seeded and sliced into 1-inch pieces
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons cumin
  • 2 tablespoons coriander
  • 1 tablespoon sumac
  • Salt and pepper, to taste
  • Cilantro leaves and pomegranate seeds, for garnish

Preparation

  • 1 Heat oven to 400 degrees. Line a baking sheet with parchment paper. On one side place the carrots and on the other side place the sliced acorn squash.
  • 2 Sprinkle the olive oil, coriander, cumin, sumac and salt and pepper evenly among both vegetables. Toss to coat and spread out so the vegetables are not touching.
  • 3 Roast for 20 minutes or until vegetables are crispy on the outside, but fork tender. Garnish with cilantro and pomegranate seeds

More

6hr

Excerpted with permission from The Nightmare Before Dinner, ©2018 by Zach Neil. Race Point Publishing, an Imprint (…)

6hr

Excerpted with permission from The Nightmare Before Dinner, ©2018 by Zach Neil. Race Point Publishing, an Imprint (…)

More TFC