Mediterranean Walnut Nachos

Add some Mediterranean flair to your nachos with the addition of cucumber, kalamata olives, red peppers, tomatoes and oregano.

Mediterranean Walnut Nachos

Prep Time

15 minutes

Cook Time

1 minute


6 people

Give your nachos some Mediterranean flair with this delicious, and simple, recipe for Mediterranean Walnut Nachos.

Take a walk on the Mediterranean side with cucumbers, kalamata olives, red bell peppers, tomatoes, onions and oregano. Recipe courtesy of California Walnuts.



  • 3/4 cup English cucumber, diced
  • 1/2 cup Kalamata olives, pitted and quartered
  • 1/2 cup Red bell pepper, roasted and diced
  • 1/2 cup Grape or cherry tomatoes (preferably red and yellow)
  • 1/2 cup Red onion, minced
  • 2 tablespoons Oregano, fresh, chopped
  • 1 tablespoon Lemon juice
  • 1 tablespoon Olive oil
  • 1 (10-ounce) container Prepared hummus, divided
  • 1 (8 ounce) Bag, pita chips, divided
  • 1 cup California Walnuts, coarsely chopped, lightly toasted, divided
  • 1/2 cup Feta cheese, crumbled


  • 1 Stir together cucumber, olives, red pepper, tomatoes, onion, oregano, lemon juice and olive oil in a medium bowl.
  • 2 Spread half the pita chips onto a serving platter and drop half the hummus over the top in small spoonfuls. Sprinkle with half the vegetable mixture and half the walnuts. Repeat steps.
  • 3 Sprinkle cheese over the top and serve immediately.



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