Mexican Coffee Recipe

Mexican Coffee Recipe

Prep Time

5 minutes

Cook Time



6 people

Flavored with cinnamon, chocolate and vanilla, Mexican Coffee is an absolute treat! Serve with whipped cream sprinkled with cinnamon.

Recipe courtesy of McCormick


  • 3/4 cup ground dark roast coffee (regular or decaffeinated)
  • 2 teaspoons Cinnamon, ground
  • 6 cups water
  • 1 cup milk
  • 1/3 cup chocolate syrup
  • 2 tablespoons light brown sugar
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • Whipped cream (optional)


  • 1 Place coffee and cinnamon in filter basket of coffeemaker. Add water to coffeemaker; brew as directed.
  • 2 Simmer milk, chocolate syrup and sugar in small saucepan on low heat until sugar dissolves. Stir milk mixture and vanilla into brewed coffee.
  • 3 Pour into serving cups. Garnish with whipped cream and cinnamon, if desired.


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