If you need a recipe you can prepare ahead of time to feed a crowd in a hurry, try this filling Mexican Pasta Bake.
This recipe courtesy
of KRAFT®
Nutrition Information
Per Serving
Calories: 300, Total fat: 7 g, Saturated fat: 4.5 g, Cholesterol: 20 mg, Sodium: 1240 mg, Carbohydrate: 42 g, Dietary fiber: 7 g, Sugars: 9 g, Protein: 19 g, Vitamin A: 20 %DV, Vitamin C: 4 %DV, Calcium: 35 %DV, Iron: 10 %DV,
Healthy Living Information
Good source of calcium
Low Fat
Diet Exchange
2 Starch,1 Vegetable,2 Meat (L)
Nutrition Bonus
Three cheers for this meatless main dish. It’s low in fat, low in cholesterol and a good source of calcium (thanks to the cheese)!