Just in time for Cinco de Mayo, a delicious Mexican Street Corn on the Cob recipe shared by Chef Israel Reyes of Diamanete Cabo San Lucas. Nestled on 1.5 miles of stunning coastline and magnificent dunes, Diamante is a paradise of beauty, privacy, luxury and world-class service.
This Mexican Street Corn on the Cob was created by Chef Reyes to put some fun and flair into your Cinco celebration!
You must be logged in to post a comment.