Michelada

Michelada

Prep Time

5 minutes

Cook Time

-  

Serves

-  

Enjoy a refreshing Michelada at your Cinco de Mayo festivities–beer made spicy with the kick of extra spicy cayenne pepper sauce.

Recipe courtesy of French’s

Ingredients

  • 2 wedges fresh lime
  • Coarse salt
  • Ice cubes
  • 2 dashes FRANK'S REDHOT XTRA HOT Cayenne Pepper Sauce
  • 2 dashes FRENCH'S Worcestershire Sauce
  • 1 dash soy sauce (optional)
  • 1 (12 ounce) can chilled beer

Preparation

  • 1 RUB the rim of a tall glass with 1 wedge of lime. Dip edge of glassinto coarse salt. Fill glass with ice cubes.
  • 2 SQUEEZE lime wedge over ice and splash Frank's Xtra Hot Sauce,Worcestershire and soy sauce into glass.
  • 3 POUR beer into glass and stir. Serve at once.

More

20 Sep 22

If you haven’t had pumpkin soup, you are missing a delightful dining experience. This savory soup is ideal for one of those first (…)

28 Aug 22

Ken Oringer and Jamie Bissonette of Little Donkey in Cambridge, Massachusetts, add miso to their addictive banana bread to give it a (…)

More TFC