Prep Time

5 minutes

Cook Time




Enjoy a refreshing Michelada at your Cinco de Mayo festivities–beer made spicy with the kick of extra spicy cayenne pepper sauce.

Recipe courtesy of French’s


  • 2 wedges fresh lime
  • Coarse salt
  • Ice cubes
  • 2 dashes FRANK'S REDHOT XTRA HOT Cayenne Pepper Sauce
  • 2 dashes FRENCH'S Worcestershire Sauce
  • 1 dash soy sauce (optional)
  • 1 (12 ounce) can chilled beer


  • 1 RUB the rim of a tall glass with 1 wedge of lime. Dip edge of glassinto coarse salt. Fill glass with ice cubes.
  • 2 SQUEEZE lime wedge over ice and splash Frank's Xtra Hot Sauce,Worcestershire and soy sauce into glass.
  • 3 POUR beer into glass and stir. Serve at once.


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