Microwave Ice Cream Pralines

Microwave Ice Cream Pralines

Prep Time


Cook Time



Microwave Ice Cream Pralines

These tasty butterscotch tidbits with pecans and BLUE BUNNY® Premium Butter Pecan Ice Cream are a cinch to make and fun to eat!

Recipe courtesy of Blue Bunny®.

Note: Recipe was tested in a 700 watt microwave oven. Cooking times vary between microwave ovens.


  • 1 tablespoon butter
  • 1 cup granulated sugar
  • 1/2 cup firmly packed light brown sugar
  • 1 box (4-serving size) cook & serve butterscotch pudding mix
  • 2 1/4 cups coarsely chopped pecans
  • 3/4 cup BLUE BUNNY® Premium Butter Pecan Ice Cream


  • 1 In a deep, 8 cup microwave-safe bowl, combine all ingredients except pecans. Cook on high 2 minutes, stir with a wooden spoon. Cook 12-1/2 to 13 minutes on medium (50% power), or until mixture reaches the soft ball stage (234-240°F).
  • 2 Stir in pecans; stirring vigorously for 30 seconds. Allow to cool for 5 minutes; stir, then quickly drop by tablespoonfuls onto greased aluminum foil. Cool. Store with waxed paper between layers in a covered container.


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