Toast Halloween with this spookily delicious cocktail.
Recipe courtesy of Van Gogh Vodka and featured by The Cocktail Guru, Jonathan Pogash
Ingredients
- 2 ounces Van Gogh Rich Dark Chocolate Vodka
- 1Ž2 oz Van Gogh Vanilla Vodka
- 1 ounce Butterscotch Schnapps
Preparation
- 1 Combine all ingredients into a shaker with ice.
- 2 Shake vigorously and pour into a chilled martini glass.