This delicious Millionaire Pear looks great in a martini glass, champagne flute or cocktail glass, especially with the sparkle of the sugared rim.
The vodka float and black pepper make for a subtle, elegant appearance but the addition of a few pear batons as garnish would not detract from its simplicity. A very thin pear slice (cut on a mandolin) can also be floated on top.
This recipe was developed for USA Pears by Louis Bustamente, Vallejo, California.