Mimosa Recipe, adapted from Williams Sonoma Guides, “The Bar Guide” by Ray Foley, is lower in alcohol than most other mixed drinks.
*Recipe Courtesy of Williams-Sonoma, adapted from Williams-Sonoma Guides, The Bar Guide.
Ubiquitous on brunch menus, this Champagne cocktail is lower in alcohol than most other mixed drinks.
- 1 tablespoon triple sec
- 2 tablespoons fresh orange juice
- 4 fluid ounces Champagne or sparkling wine
- 1 orange wheel for garnish
- 1 Pour the triple sec, orange juice and Champagne into a Champagne flute. Stir briefly. Add the orange wheel.
- 2 Serves 1.