Rather than make one large frittata on top of the stove, bake individual ones in a muffin tin. These colorful mini vegetable frittatas have great flavor from the Cheddar and goat cheeses and the Italian Seasoning.
Recipe courtesy McCormick®
Total Calories: 246 Sodium: 448mg Fat: 18g Carbohydrates: 4g Cholesterol: 280mg Protein: 17g Fiber: 1g