Mint Ice Cream Torte Recipe

Mint Ice Cream Torte Recipe

Prep Time

20 minutes

Cook Time



Mint Ice Cream Torte Recipe

Mint Ice Cream Torte Recipe. Wouldn’t it be great to have an impressive dessert on hand for unexpected company? Try this recipe for a from-the-freezer favorite!

This recipe courtesy of tasteofhome

Nutrition Facts: 1 serving (1 slice) 462 calories, 24 grams fat (13 grams saturated fat), 44 milligrams cholesterol, 245 milligrams sodium, 55 grams carbohydrate, 1 gram fiber, 5 grams protein


  • 20 cream-filled chocolate sandwich cookies, crushed
  • 1/4 cup butter, melted
  • 10 mint Andes candies, melted
  • 1/2 gallon mint chocolate chip ice cream, divided
  • 1 jar (11-3/4 ounces) hot fudge ice cream topping


  • 1 In a small bowl, combine cookie crumbs and butter.
  • 2 Press half of the mixture into a greased 9-in. springform pan. Spread melted candies over crust. Top with half of the ice cream.
  • 3 Place 1/4 cup hot fudge topping in a small bowl; cover and refrigerate until serving.
  • 4 In another bowl, combine remaining topping and crumb mixture; spread over ice cream.
  • 5 Cover and freeze for 2 hours or until firm.
  • 6 Top with remaining ice cream. Cover and freeze for 8 hours or overnight until firm.
  • 7 Remove from the freezer 5 minutes before serving. Warm reserved fudge topping and use to garnish torte.


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