This Mint Mocha Spiked Coffee is made with a creamy, rich Kerrygold Irish Cream Liqueur, Brancamenta and your favorite type of cold coffee. It’s deliciously refreshing any time of the day.
This recipe was created by Pamela Wiznitzer of Seamstress NYC.
- 1.5 oz Kerrygold Irish Cream Liqueur
- 1 oz Brancamenta
- 3 oz cold coffee
- 1 Combine all ingredients into a cocktail shaker with ice. Strain into a glass.