Mocha Banana Malt

Mocha Banana Malt

Prep Time

 

Cook Time

 

Serves

 
Mocha Banana Malt

Recipe Courtesy of Cooking.com.

The only thing better than a malted milk shake is one made with two different flavors. Here a thick banana malt is sandwiched between top and bottom layers of a dark mocha malt – a little trick that’s easily accomplished by par-freezing one layer before adding the next, to keep them separate.

Nutrition Facts

Serves 4

Facts per Serving

Calories: 729 Fat, Total: 31g Carbohydrates, Total: 103g
Cholesterol: 125mg Sodium: 336mg Protein: 13g
Fiber: 1g % Cal. from Fat: 38% % Cal. from Carbs: 57%

Ingredients

  • FOR THE MOCHA SHAKE: 1/4 cup cold whole milk
  • 1/4 cup chocolate syrup
  • 1/4 cup malted milk powder
  • 1 1/2 tablespoons instant espresso powder
  • 6 large scoops vanilla ice cream
  • FOR THE BANANA SHAKE: 1/4 cup whole milk
  • 1 medium ripe banana, peeled
  • 3 tablespoons malted milk powder
  • 1 teaspoon vanilla extract
  • 6 large scoops vanilla ice cream

Preparation

  • 1 Chill four 11-ounce soda fountain glasses or other tall glasses in freezer.
  • 2 FOR THE MOCHA SHAKE: Blend first 4 ingredients in blender or drink mixer until powders are dissolved. Add 3 scoops ice cream; blend until just smooth. Add remaining 3 scoops ice cream; blend until thick, smooth and creamy. Divide half of mocha mixture evenly among chilled glasses. Transfer remaining mixture to small pitcher. Place pitcher and soda fountain glasses in freezer for 10 minutes.
  • 3 FOR THE BANANA SHAKE: Blend first 4 ingredients in blender or drink mixer until powder is dissolved. Add 3 scoops ice cream; blend until just smooth. Add remaining 3 scoops ice cream; blend until thick, smooth and creamy. Slowly pour all of banana mixture over mocha mixture in glasses, dividing equally. Freeze shakes 10 minutes.
  • 4 Stir reserved mocha mixture, then slowly pour over banana mixture, dividing equally. Serve immediately with long-handled spoons and straws.

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