Mother’s Day Sangria

Mother’s Day Sangria

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Cook Time

 

Serves

 

This mother’s day, why not skip the breakfast in bed and whip up the perfect mother’s day sangria instead?

Recipe courtesy of VOGA Italia

Ingredients

  • 1 bottle of VOGA Merlot
  • 1 Lemon cut into wedges
  • 1 Orange cut into wedges
  • 1 Peach cut into wedges
  • 1 cup sliced strawberries
  • 1 cup whole cherries
  • 1/2 cup lemonade or limeade
  • 1/2 cup Sugar
  • 4 shots of apricot, peach or "berry" flavored brandy
  • 2 cups ginger ale
  • Optional: one can of diced pineapple pieces with juice

Preparation

  • 1 Pour wine in the pitcher and squeeze the juice wedges from the lemon, orange and lime into the wine. Toss in the fruit wedges (leaving out seeds if possible) and add sliced peaches, strawberries limeade/lemonade, sugar and brandy. Chill overnight. Add ginger ale and ice just before serving. Garnish with cherries.

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