Try this bayou classic out at Mardi Gras or turn your dinner into an authentic Louisiana experience by serving this muffuletta that is stuffed with cheese, three kinds of meats, and a unique creole relish.
If you want to see how it’s made, click here!
To make the olive relish: In a large bowl add olives, red bell peppers, Giardinara, red wine vinegar, garlic, and black pepper mixing well and set aside.
To assemble each sandwich: Slice the rolls and spread bottom half with mayonnaise and the top half with olive relish. Layer on ham, capicola, salami, cheese and onion slivers.
