This recipe courtesy of Chef Andrew Schloss and Mealtime.org, the website of the Canned Food Alliance.
Good food comes in small packages, and these mini-burgers are no exception. They are adorable and infused with all the nutrition of puréed sweet potatoes. This canned vegetable gives these burgers a soft, creamy consistency that little children love, and the natural sugar in the potatoes makes the patties brown beautifully in seconds. Serve them on fresh baked biscuits (or by their lonesome) with one or more of the delicious fruit dips that follow. Each dip recipe makes enough for a whole batch of burgers.
This recipe is part of Chef Andrew Schloss’ Edibly Fun, Easily Done series, a collection of nine kid-pleasing recipes.
Nutritional Information Per Serving for Mini-burgers with Sweet Tomato Dip: Calories 320; Total fat 9g; Saturated fat 2g; Cholesterol 60mg; Sodium 670mg; Carbohydrate 44g; Fiber 3g; Protein 17g; Vitamin A 130% Daily Value; Vitamin C 20% Daily Value; Calcium 4% Daily Value; Iron 15% Daily Value.
Nutritional Information Per Serving for Mini-burgers with Tangy Peach Dip: Calories 330; Total fat 10g; Saturated fat 2g; Cholesterol 60mg; Sodium 610mg; Carbohydrate 43g; Fiber 3g; Protein 17g; Vitamin A 140% Daily Value; Vitamin C 15% Daily Value; Calcium 4% Daily Value; Iron 15% Daily Value.
Nutritional Information Per Serving for Mini-burgers with Apricot Mayo Dip: Calories 330; Total fat 10g; Saturated fat 2g; Cholesterol 60mg; Sodium 610mg; Carbohydrate 43g; Fiber 3g; Protein 17g; Vitamin A 140% Daily Value; Vitamin C 15% Daily Value; Calcium 4% Daily Value; Iron 15% Daily Value.