Mushroom and Swiss Stuffed Burgers

Mushroom and Swiss Stuffed Burgers

Prep Time

20 minutes

Cook Time

12 minutes

Serves

6 people
Mushroom and Swiss Stuffed Burgers

Sautéed mushrooms and onion with a little Swiss cheese are stuffed in hamburger patties to create an exciting twist on a classic flavor combo!

Recipe courtesy of McCormick®

Ingredients

  • 1 tablespoon butter
  • 2 cups sliced mushrooms
  • 1/4 cup finely chopped onion
  • 1 1/2 pounds lean ground beef
  • 1 tablespoon McCormick® Grill Mates® Hamburger Seasoning
  • 1/3 cup shredded swiss cheese
  • 6 hamburger rolls
  • Lettuce, tomato and condiments (optional)

Preparation

  • 1 Heat butter in nonstick skillet over medium heat. Add mushrooms and onion; cook and stir 4 minutes or until mushrooms have softened. Cool completely.
  • 2 Mix ground beef and Hamburger Seasoning. Measure twelve (1/4 cup) portions of beef. Shape into thin 4-inch round patties. Place about 1 tablespoon each of the mushroom mixture and cheese in center of each of 6 patties. Top with remaining hamburger patties, pinching edges to seal filling. If necessary, lightly flatten with spatula.
  • 3 Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F).
  • 4 Serve burgers on toasted rolls. Garnish with desired condiments and toppings.

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