Nashville Hot Chicken Tacos

These spicy and savory chicken tacos take the best parts of Nashville Hot Chicken and tacos to make one incredible dish.

Nashville Hot Chicken Tacos

Prep Time

10 minutes

Cook Time

-  

Serves

3 people

You’ve heard of Nashville Hot chicken sandwiches, but have you ever had Nashville Hot Chicken Tacos?

These spicy and savory chicken tacos take the best parts of Nashville Hot Chicken and tacos to make one incredible dish.

Need a Nashville Hot Chicken recipe? Click here!

 

This recipe is courtesy of Saving Everyday via Sutter Home.

Ingredients

  • 6 hot chicken tenders
  • 12 pieces Bibb lettuce
  • 1/4 cup favorite bottled ranch dressing
  • 1/2 full-fat sour cream
  • 1/4 teaspoon black pepper
  • 1-2 tablespoons pickle juice
  • To serve, you'll need some sliced green onions, thinly shredded purple cabbage, and chopped fresh Italian parsley (optional).

Preparation

  • 1 For the sauce, whisk together the sour cream, ranch, pepper, and one tablespoon of the pickle juice.
  • 2 Taste and adjust the pickle juice. Add more if you like, just be careful not to make the sauce too thin.
  • 3 Wash and dry 12 Bibb lettuce cups and stack two together to make six tacos.
  • 4 Sprinkle some purple cabbage on the bottom of each taco and place a chicken tender on top.
  • 5 Drizzle each taco with some sauce and garnish with a generous sprinkling of parsley and green onions.
  • 6 Pair with a chilled sweet wine such as Sutter Home White Zinfandel, Moscato and Pink Moscato.

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