This recipe for New Garlic and Goat Cheese Soufflé comes from the recently published Community Table: Recipes for an Ecological Food Future. ©2018 powerHouse Books. By The Ecology Center.
The book is visually stunning with a collection of recipes created in collaboration with chefs, farmers and purveyors. It’s a celebration of seasons, farmers, chefs and an ecological food future.
This Goat Cheese Soufflé is made with real butter, flour, whole milk, green garlic or leeks, heavy cream, eggs, goat cheese, fresh thyme and Italian parsley. A delight for the tastebuds!
For other recipes from the cookbook, click here.