Oatmeal Brownie-Cake

Oatmeal Brownie-Cake

Prep Time

15 minutes

Cook Time

40 minutes

Serves

6 people
Oatmeal Brownie-Cake

Moist, dense, crunchy, chocolaty, delish and gluten free!  So easy to make, this is a great afterschool treat or lunch box dessert.  Combine with a scoop of ice-cream and a drizzle of chocolate syrup and you are in dessert heaven!

Ingredients

  • 6 ounces semi sweet chocolate
  • 8 ounces butter
  • 5 eggs
  • 1 cup almond meal
  • ½ teaspoon each baking powder and baking soda
  • 8 ounces powdered sugar
  • ½ cup chopped nuts
  • 1 ½ cups oatmeal

Preparation

  • 1 Pre-heat oven to 350°F.
  • 2 Melt together chocolate and butter.
  • 3 In a mixing bowl combine melted chocolate & butter with 5 eggs, one at a time.
  • 4 Add in almond meal, baking powder and baking soda.
  • 5 Mix well on low.
  • 6 Add in powdered sugar, nuts and oatmeal.
  • 7 Mix on medium low for 2-3 minutes.
  • 8 Pour into a non-stick Bundt pan or coat the pan with non-stick spray.
  • 9 Bake for 35-40 minutes
  • 10 Cool for 15-20 minutes before removing from pan

More

20 Sep 22

If you haven’t had pumpkin soup, you are missing a delightful dining experience. This savory soup is ideal for one of those first (…)

28 Aug 22

Ken Oringer and Jamie Bissonette of Little Donkey in Cambridge, Massachusetts, add miso to their addictive banana bread to give it a (…)

More TFC