Recipe Courtesy of Cooking.com.
Serve this pie warm and top each slice with a big scoop of vanilla ice cream.
Nutrition Facts
Makes one 9-inch pie; serves 8
Facts per Serving
Calories: 436 Fat, Total: 20g Carbohydrates, Total: 60g
Cholesterol: 52mg Sodium: 314mg Protein: 5g
Fiber: 2g % Cal. from Fat: 41% % Cal. from Carbs: 55%
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Tip: For your lattice crust, use a sharp knife for cutting strips of dough or for a more decorative edge try a pastry cutter. The fluted edges turn out lightly ruffled strips of dough. This cutter also works well for making ravioli, lasagna and farfalle pasta shapes.