Onion and Egg Hash

For an even heartier breakfast, stir in leftover shredded chicken with the sweet potato and onions.

Onion and Egg Hash

Prep Time

15 minutes

Cook Time

35 minutes

Serves

4 people

Recipe and photo courtesy of the National Onion Association,

For an even heartier breakfast, stir in leftover shredded chicken with the sweet potato and onions.

Ingredients

  • 2 tablespoons canola oil
  • 1 white onion, chopped
  • 2 pounds sweet potato, peeled and cut into 1/2-inch cubes
  • 1-1/2 cups small cauliflower florets
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup vegetable or chicken broth
  • 2 tablespoons chives, finely chopped
  • 4 large eggs

Preparation

  • 1 Heat oil in a large skillet over medium heat.
  • 2 Heat the oil in a large skillet set over medium heat.
  • 3 Add sweet potato, onion, cauliflower, chili powder, salt and pepper.
  • 4 Cook for 2 minutes.
  • 5 Stir in chicken broth, cover and simmer for 10-12 minutes or until sweet potato is tender.
  • 6 Create 4 small indentation in the potato mixture. Crack an egg into each indentation. Cover the skillet and cook for 4 minutes until egg white is set and yolk is runny.
  • 7 Uncover, sprinkle with chives and serve immediately.

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