Onion and Egg Hash

For an even heartier breakfast, stir in leftover shredded chicken with the sweet potato and onions.

Onion and Egg Hash

Prep Time

20 minutes

Cook Time

20 minutes

Serves

4 people

Recipe and photo courtesy of the National Onion Association,

For an even heartier breakfast, stir in leftover shredded chicken with the sweet potato and onions.

Ingredients

  • 2 tablespoons canola oil
  • 1 white onion, chopped
  • 2 pounds sweet potato, peeled and cut into 1/2-inch cubes
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup chicken broth
  • 4 large eggs
  • 2 tablespoons finely chopped chives

Preparation

  • 1 Heat oil in a large skillet over medium heat.
  • 2 Add onion, sweet potato, cauliflower, chili powder, salt and pepper. Cook for 5 minutes or until heated through.
  • 3 Pour in the chicken broth, cover and simmer 10-12 minutes or until sweet potato is tender.
  • 4 Create 4 small indentations in the potato mixture.
  • 5 Crack an egg into each indentation. Cook, covered, for 4 minutes until egg white is set and yolk is runny.
  • 6 Sprinkle with chives and serve immediately.

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