Recipe Courtesy of Cooking.com.
Tapenade is a thick paste typically served in the South of France. It’s made from olives, capers, olive oil, lemon juice and (if you wish), anchovies. You can use purchased olive paste or make your own.
Nutrition Facts
Makes 1 loaf
Facts per Serving
Calories: 365 Fat, Total: 15g Carbohydrates, Total: 51g
Cholesterol: 0mg Sodium: 539mg Protein: 7g
Fiber: 3g % Cal. from Fat: 37% % Cal. from Carbs: 56%
Product Recommendation
