Recipe Courtesy of Cooking.com.
Orange Custard Tart with Chocolate Shortbread Crust Recipe – The chocolate dough, which is similar to shortbread, gets pressed into the tart pan and baked blind (unfilled). The crust is then spread with a creamy orange custard and topped with whipped cream and chocolate shavings.
Nutrition Facts
8 servings
Facts per Serving
Calories: 458 Fat, Total: 30g Carbohydrates, Total: 45g
Cholesterol: 166mg Sodium: 132mg Protein: 6g
Fiber: 2g % Cal. from Fat: 59% % Cal. from Carbs: 39%
Tip: Orange zest gives the custard a boost of tangy citrus flavor. It also adds an extra touch of color and flavor to the finished dessert. With a citrus zester, cut strips of peel and set them aside to dry for a few hours. The zest will naturally curl. Before serving, sprinkle the tart with the chocolate curls and orange zest for a colorful garnish.