Orange Hocus Pocus Fizz

Orange Hocus Pocus Fizz

Prep Time

5 minutes

Cook Time



6 people
Orange Hocus Pocus Fizz

Rim this tantalizing cocktail of rum, coconut and pineapple with black sugar for a sweetly spooky beverage that’ll be the hit of the land. Leave out the rum for a virgin “mocktail” all your little ghouls and goblins can enjoy.

Recipe courtesy of McCormick®

How to Rim Glass with Black-Tinted Sugar: Place 2 tablespoons sugar in small resealable plastic bag. Add 10 drops McCormick® Black Food Color. Seal bag. Knead sugar until the color is evenly distributed. Pour out onto shallow plate. Dip rim of beverage glass in water, then into black-tinted sugar to lightly coat. Beverage may also be prepared in a pitcher. Mix pineapple juice, rum, coconut extract and food colors in 2-quart pitcher. Add sparkling wine just before serving. For a nonalcoholic version, omit rum, increase pineapple juice to 1 1/2 cups and use 1 bottle (750 ml) sparkling white grape juice in place of the sparkling white wine.


  • 1 cup pineapple juice
  • 1/2 cup rum
  • 1/4 teaspoon McCormick® Imitation Coconut Extract
  • 3 drops McCormick® Red Food Color
  • 2 drops McCormick® Yellow Food Color
  • 1 bottle (750 ml) sparkling white wine


  • 1 Mix pineapple juice, rum, coconut extract and food colors in measuring cup.
  • 2 For each cocktail, pour 2 ounces pineapple juice mixture into beverage glass. Top with 4 ounces sparkling white wine.


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