Orange Pepper Steak Recipe

Orange Pepper Steak Recipe

Prep Time

 

Cook Time

16 minutes

Serves

 
Orange Pepper Steak Recipe

Orange Pepper Steak Recipe. KRAFT Catalina dressing and fresh orange juice cast a sweet glaze on this pepper steak.

This recipe courtesy of KRAFT®.

Nutritional Information (Per Serving): Calories 180, Total fat 8 g, Saturated fat 2.5 g, Cholesterol 60 mg, Sodium 300 mg, Carbohydrate 6 g, Dietary fiber 0 g, Sugars 5 g, Protein 20 g, Vitamin A 0 %DV, Vitamin C 6 %DV, Calcium 0 %DV, Iron 15 %DV.

Variation – Orange-Ginger Steak:
Prepare as directed, substituting 2 tablespoons grated fresh gingeroot for the 1/2 teaspoon garlic salt.

Ingredients

  • 1/2 cup KRAFT CATALINA Dressing
  • Grated peel and juice from 1 medium orange
  • 2 green onions, chopped
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic salt
  • 1 boneless beef sirloin steak (2 pounds)

Preparation

  • 1 MIX dressing, orange peel, orange juice, onions, pepper and garlic salt in large shallow dish until well blended. Remove 1/4 cup of the dressing mixture; set aside for later use.
  • 2 ADD steak to remaining dressing mixture; turn to evenly coat both sides. Refrigerate at least 1 hour to marinate.
  • 3 PREHEAT broiler. Drain steak; discard marinade. Place steak on rack of broiler pan. Broil, 2 to 3 inches from heat source, 8 minutes on each side for medium doneness (160°F). Cut steak into 8 pieces. Serve with reserved 1/4 cup dressing mixture.

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