Orange Pepper Steak Recipe. KRAFT Catalina dressing and fresh orange juice cast a sweet glaze on this pepper steak.
This recipe courtesy of KRAFT®.
Nutritional Information (Per Serving): Calories 180, Total fat 8 g, Saturated fat 2.5 g, Cholesterol 60 mg, Sodium 300 mg, Carbohydrate 6 g, Dietary fiber 0 g, Sugars 5 g, Protein 20 g, Vitamin A 0 %DV, Vitamin C 6 %DV, Calcium 0 %DV, Iron 15 %DV.
Variation – Orange-Ginger Steak:
Prepare as directed, substituting 2 tablespoons grated fresh gingeroot for the 1/2 teaspoon garlic salt.