Orzo with Tomatoes and Parmesan

Orzo with Tomatoes and Parmesan

Prep Time

10 minutes

Cook Time

15 minutes

Serves

6 people

This tasty side dish features orzo, tomatoes and green onions seasoned with Italian herbs and Parmesan cheese.

Recipe courtesy of McCormick

Ingredients

  • 2 cans (14 1/2 ounces each) reduced sodium chicken broth
  • 1 1/2 cups orzo
  • 2 tablespoons butter, divided
  • 1 clove garlic, minced
  • 1 cup chopped plum tomatoes
  • 1/2 teaspoon McCormick® Gourmet Collection Italian Seasoning
  • 1/4 teaspoon Black Pepper, Coarse Grind
  • 3 green onions, chopped
  • 1/2 cup grated Parmesan cheese

Preparation

  • 1 Bring broth to boil in medium saucepan. Add orzo; cook on medium heat 10 minutes or until tender, stirring occasionally.
  • 2
  • 3 Melt 1 tablespoon of the butter in large nonstick skillet on medium-low heat. Add tomatoes, garlic and Italian seasoning; cook and stir 2 minutes or until tomatoes begin to soften.
  • 4
  • 5 Stir in remaining 1 tablespoon butter, cooked orzo and pepper. Cook and stir 2 minutes. Add green onions and Parmesan cheese; cook and stir 1 minute.

More

20 Sep 22

If you haven’t had pumpkin soup, you are missing a delightful dining experience. This savory soup is ideal for one of those first (…)

28 Aug 22

Ken Oringer and Jamie Bissonette of Little Donkey in Cambridge, Massachusetts, add miso to their addictive banana bread to give it a (…)

More TFC