Baked Lemon Pepper Tilapia Recipe

Baked Lemon Pepper Tilapia Recipe

Prep Time

5 minutes

Cook Time

20 minutes


6 people

Baked Lemon Pepper Tilapia Recipe. Oven Easy® Lemon & Pepper Seafood Coating Mix seals in natural juices and adds a tasty blend of lemon and cracked black pepper to all types of fish and seafood.

Recipe courtesy of McCormick


  • 1 egg
  • 1 1/2 pounds tilapia fillets
  • 1 package McCormick® Oven Easy® Lemon & Pepper Seafood Coating Mix


  • 1 Preheat oven to 375°F. Beat egg in shallow dish. Dip fish fillets in egg. Shake off excess.
  • 2 Coat fish fillets in Coating Mix to evenly cover. Place on foil-lined baking sheet.
  • 3 Bake 15 to 20 minutes or until fish flakes easily with a fork.
  • 4
  • 5 TIP: You can substitute red snapper, striped bass, flounder or sole for the tilapia.


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