Add some color and new flavors to your Thanksgiving Day feast with this recipe for Oven Roasted Idaho® Potatoes with Herbed Pecans. Your guests will be wowed after the first bite!
This savory dish is made with roasted Idaho Russet, Purple and Red potatoes, toasted pecans, and tossed in a honey mustard dressing. This dish packs so much flavor, don’t be surprised if it’s gone before the turkey!
Recipe and photo courtesy of the Idaho Potato Commission.