Pad Thai Sun-Bird Style

Pad Thai Sun-Bird Style

Prep Time

 

Cook Time

 

Serves

 

Whether you use shrimp or chicken to prepare this Sun-Bird version of Pad Thai, you will be delighted at the authentic Thai flavor.

This recipe courtesy of Williams Foods, C. H. Guenther & Son, Inc.

“!/files/0001/0174/Sunbird_logo_thumb.JPG!”:http://www.williamsfoods.com/Recipe1.php?category=Asian%20Classics

“SunBird Seasoning Mixes”:http://www.williamsfoods.com/Recipe1.php?category=Asian%20Classics can be found at your local grocery store in the Asian food section.

Ingredients

  • 1 package (1 ounce) Sun-Bird® Pad Thai Seasoning Mix
  • 1 tablespoon soy sauce
  • 1/2 cup water
  • 2 tablespoons vegetable oil
  • 1/2 pound small to medium shrimp or thinly sliced chicken
  • 6 ounces cooked noodles
  • 1 green onion, sliced, optional

Preparation

  • 1 Blend together seasoning mix, soy sauce and water; set aside.
  • 2 In a large skillet, heat oil. Add shrimp and cook over medium high heat until done.
  • 3 Add seasoning mixture and cooked noodles to skillet. Stir-fry 2 to 3 minutes until noodles are coated with sauce.
  • 4 Top with green onions and chopped peanuts, if desired.

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