Recipe courtesy of Williams-Sonoma Kitchen.
A seasonal favorite, these garlic and citrus-spiked artichokes are delicious as an appetizer served with country-style bread and shards of Parmigiano-Reggiano cheese.
Recipe courtesy of Williams-Sonoma Kitchen.
A seasonal favorite, these garlic and citrus-spiked artichokes are delicious as an appetizer served with country-style bread and shards of Parmigiano-Reggiano cheese.