I’ve been growing herbs a long time, and I’m always on the lookout for new herbs with which to experiment. One of my favorite discoveries is pineapple sage, which has been in my garden for about five years now. It has a sweet, pineapple scent, and it’s easy to grow. I use the leaves in salads and teas, and it also makes a potent pineapple Mojito! For this recipe, I use the pineapple sage in a pesto with macadamia nuts over cod.