Recipe Courtesy of Cooking.com.
A simple saute of baby artichokes and fava beans is a delicious accompaniment to pan-seared salmon.
Nutrition Facts
Serves 4
Facts per Serving
Calories: 644 Fat, Total: 20g Carbohydrates, Total: 67g
Cholesterol: 93mg Sodium: 810mg Protein: 53g
Fiber: 28g % Cal. from Fat: 28% % Cal. from Carbs: 42%
Cooking.com Tip: Don’t leave the task of turning fish filets to just any spatula. A fish spatula is designed for this very purpose. It slips easily under the entire salmon filet or steak so you can gently turn it with one quick flip of the wrist.
All-Clad 14.25-in. Fish Turner
Product Recommendation
