Panamanian Devil

Panamanian Devil

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Toast Halloween with this spookily delicious cocktail.

Recipe courtesy of The Cocktail Guru, Jonathan Pogash


  • 2 ounces Ron Abuelo Añejo rum
  • 1 ounce chilled espresso
  • 3 drops liquid smoke
  • 1/4 ounce simple syrup
  • Spray of Lucid Absinthe


  • 1 Shake first four ingredients with ice and strain into martini glass rimmed with smoked chili powder.
  • 2 Spray on top of drink some Lucid Absinthe.
  • 3 Garnish with flamed orange peel.



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