Toast Halloween with this spookily delicious cocktail.
Recipe courtesy of The Cocktail Guru, Jonathan Pogash
- 2 ounces Ron Abuelo Añejo rum
- 1 ounce chilled espresso
- 3 drops liquid smoke
- 1/4 ounce simple syrup
- Spray of Lucid Absinthe
- 1 Shake first four ingredients with ice and strain into martini glass rimmed with smoked chili powder.
- 2 Spray on top of drink some Lucid Absinthe.
- 3 Garnish with flamed orange peel.