Recipe Courtesy of Cooking.com.
This pasta sauce is easy to make and the earthy flavor of the mushrooms brings out the taste of the fresh pappardelle.
Nutrition Facts per Serving:
Calories: 430 Fat, Total: 18g Carbohydrates, Total: 52g
Cholesterol: 121mg Sodium: 257mg Protein: 18g
Fiber: 5g % Cal. from Fat: 38% % Cal. from Carbs: 48%
Cooking.com Tip: Fresh snipped chives are a flavorful and colorful garnish to fresh pasta. This task is made even easier if you use a pair of kitchen scissors to snip the chives directly over the pasta just before serving. This handy tool is great for all your kitchen chores and even in the herb garden.
OXO 8.75-in. Good Grips Kitchen & Herb Scissors
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VillaWare 6.5-in. Pasta/Pastry Cutter
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Pfaltzgraff Set of 4 Linea Pasta/Dinner Bowls
Cooking.com Tip: Don’t make a mess of your kitchen counter when preparing fresh pasta, pizza or pastry dough. Use a wood pastry board large enough for all your baking and pastry needs. Wood helps absorb any excess moisture when kneading the dough so you add less flour. It is also the best surface for drying freshly cut pasta as the wood absorbs any moisture in the dough.
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VillaWare Imperia Hand Crank Pasta Machine
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