Parmesan Herb Crusted Tilapia.

Parmesan Herb Crusted Tilapia.

Prep Time

5 minutes

Cook Time

12 minutes


4 people

Parmesan Herb Crusted Tilapia.. Finely chopped almonds, bread crumbs and Parmesan Herb Seasoning combine to make a crust for tilapia that’s tasty enough for a restaurant menu.

Recipe courtesy of McCormick


  • 1/3 cup sliced almonds, finely chopped
  • 1/4 cup plain dry bread crumbs
  • 3 tablespoons McCormick® Perfect Pinch® Parmesan Herb Seasoning
  • 1/2 teaspoon McCormick® Paprika
  • 1 pound tilapia fillets
  • Olive oil


  • 1 Preheat oven to 450°F. Mix almonds, bread crumbs, Seasoning and paprika in shallow dish.
  • 2 Brush fish lightly with oil. Coat evenly with almond mixture. Place fish on greased foil-lined shallow baking pan.
  • 3 Bake 10 to 12 minutes or until fish flakes easily with a fork.


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