Pasta Fagiole

Pasta Fagiole

Prep Time

20 minutes

Cook Time

25 minutes


Pasta Fagiole

A true, classic Italian dinner made easy.

Recipe Courtesy of BUSH’S BEST Beans and The Vegetable with More.™

Nutritional Information

Amount Per Serving: Calories: 388, Total Fat: 10.3g, Cholesterol:<1mg, Sodium: 1785mg, Total Carbs: 56.7g, Dietary Fiber: 10g, Protein: 16.2g


  • 3 tablespoons olive oil
  • 1 medium onion, chopped
  • 4 cloves garlic, chopped
  • 1 jalapeno, minced
  • 1 (14.5 ounce) can stewed tomatoes
  • 2 (15.5 ounce) cans BUSH'S BEST Great Northern Beans, drained and rinsed
  • 6 cups chicken or vegetable broth
  • 1 (8 ounce) box elbow macaroni or orzo
  • 1/4 bunch chopped Italian parsley
  • Grated Parmesan cheese
  • Salt and freshly ground black pepper to taste


  • 1 Heat large saute pan over medium heat. Add olive oil, onion, garlic and jalapeno to pan.
  • 2 Cook until onion is soft but not browned, 4-5 minutes.
  • 3 Stir tomatoes, BUSH'S BEST Great Northern Beans and broth into onion mixture. Bring to a boil over high heat, stirring periodically.
  • 4 Add pasta and return to a boil over high heat. Reduce to simmer, stirring periodically, 8-10 minutes.
  • 5 Add parsley and salt and pepper, to taste. Serve warm in soup bowls.
  • 6 Top with cheese.
  • 7 Note: BUSH'S BEST Cannellini Beans can be substituted.


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