Pasta Shrimp Parmesan

Pasta Shrimp Parmesan

Prep Time


Cook Time

3 minutes



Recipe by Andrew Schloss, courtesy of

This recipe is part of Andrew Schloss’ One Recipe/Four Ways meal system.

The base recipe for the Macaroni and Cheese used in this recipe can be found here.

Nutrition Information Per Serving: Calories 520; Total fat 21g; Saturated fat 8g;
Cholesterol 135mg; Sodium 840mg; Carbohydrate 59g; Fiber 4g; Protein 25g;
Vitamin A 130%DV; Vitamin C 6%DV; Calcium 35%DV; Iron 20%DV

DV = Daily Value


  • 1 teaspoon extra-virgin olive oil
  • 1/2 teaspoon minced garlic
  • 1/3 cup canned pasta sauce
  • 2 ounces canned, tiny shrimp, drained
  • 3 cups hot mac and cheese (see recipe link above for "base recipe")
  • 2 tablespoons finely shredded, imported Parmesan cheese


  • 1 Heat the olive oil in a small skillet over medium-heat. Add the garlic and cook until aromatic, about 10 seconds. Add the pasta sauce and shrimp, and heat through, 2 to 3 minutes.
  • 2 Stir into 2 portions, or approximately 3 cups, of hot mac and cheese (from base recipe--see link above) along with the Parmesan cheese and serve.


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