Pasta Shrimp Parmesan

Pasta Shrimp Parmesan

Prep Time


Cook Time

3 minutes



Recipe by Andrew Schloss, courtesy of

This recipe is part of Andrew Schloss’ One Recipe/Four Ways meal system.

The base recipe for the Macaroni and Cheese used in this recipe can be found here.

Nutrition Information Per Serving: Calories 520; Total fat 21g; Saturated fat 8g;
Cholesterol 135mg; Sodium 840mg; Carbohydrate 59g; Fiber 4g; Protein 25g;
Vitamin A 130%DV; Vitamin C 6%DV; Calcium 35%DV; Iron 20%DV

DV = Daily Value


  • 1 teaspoon extra-virgin olive oil
  • 1/2 teaspoon minced garlic
  • 1/3 cup canned pasta sauce
  • 2 ounces canned, tiny shrimp, drained
  • 3 cups hot mac and cheese (see recipe link above for "base recipe")
  • 2 tablespoons finely shredded, imported Parmesan cheese


  • 1 Heat the olive oil in a small skillet over medium-heat. Add the garlic and cook until aromatic, about 10 seconds. Add the pasta sauce and shrimp, and heat through, 2 to 3 minutes.
  • 2 Stir into 2 portions, or approximately 3 cups, of hot mac and cheese (from base recipe--see link above) along with the Parmesan cheese and serve.


20 Sep 22

If you haven’t had pumpkin soup, you are missing a delightful dining experience. This savory soup is ideal for one of those first (…)

28 Aug 22

Ken Oringer and Jamie Bissonette of Little Donkey in Cambridge, Massachusetts, add miso to their addictive banana bread to give it a (…)

More TFC