Pavlova, Passion Fruit, Whipped Cream and Berries, “Every kiwi knows one thing for sure— pavlovas are
ours! Any holiday, family gathering, or culinary showdown must end in a ‘pav!’ Summer is the best time for these as we use summer berries and passion fruit. While you can’t deny the sweetness, the passion fruit cuts it a little and the cream left unsweetened also helps with this.”
– Chef Matt Lambert
Developed by Matt Lambert, Executive Chef/Owner, The Musket Room, New York City
Pairs Well With: Nobilo 2012 Marlborough Icon Sauvignon Blanc