Think scones and you think of a British afternoon tea in the garden. In this Peach Scone version, however, picture yourself waking up (as did Hannah in the novel) to “a delicious scent in the air.”
Create Peach Scones for yourself and your family—served fresh out of the oven or cooled for the next day. They have a beautiful creamy texture, unlike many versions of scones, and go perfectly with a cup of coffee or tea.
We served them with an extra side of peach jam plus a little homemade whipped cream, but they are also good plain or toasted.
From Chocolate Cream Pie Murder, by Joanne Fluke.
Find our review of Chocolate Cream Pie Murder here.
This recipe can be found along with many others in the Joanne Fluke series. Used by permission.