Peanut Butter Panic Ice Cream Pie

Peanut Butter Panic Ice Cream Pie

Prep Time

 

Cook Time

120 minutes

Serves

 
Peanut Butter Panic Ice Cream Pie

The famous candy bar meets BLUE BUNNY® Premium Peanut Butter Panic® Ice Cream and the tasty result is no accident!

Recipe courtesy of Blue Bunny®.

Ingredients

  • 3 Butterfinger® candy bars, divided
  • 1 (2.9 ounce) package Americana custard pudding mix
  • 1/3 cup creamy peanut butter (not reduced fat)
  • 1 prepared (6 ounces) chocolate cookie crumb crust
  • 3 cups BLUE BUNNY® Premium Peanut Butter Panic® Ice Cream, softened
  • 2 tablespoons light corn syrup
  • 1 cup milk
  • pinch of salt

Preparation

  • 1 Crush two candy bars and place in a small saucepan. Coarsely break the third candy bar and set aside for garnish.
  • 2 Add milk and custard mix to candy bars in saucepan, whisk to combine. Bring to a boil over medium heat, whisking constantly. Remove from heat and whisk in peanut butter, corn syrup and salt. Pour into crust and freeze at least 2 hours.
  • 3 Spread ice cream over peanut butter mixture. Freeze at least 2 hours. Sprinkle with reserved candy bar pieces.

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